This Week’s Menu

Marinated grilled chicken leg quarter over rice or roasted potatoes; served with veggies

Rice noodles in a shrimp and garlic sauce; topped with chicken, shrimp, an egg, green onions, and crushed pork rinds

A spicy tomato-based beef stew with potato and veggies; served with garlic rice

Veggies and your choice of protein wrapped in a crepe and topped with a garlic sauce and crushed peanuts

Chickpeas, red beans, green peas, arugula, cucumber, sweet peppers, cherry tomatoes, red onions, and a homemade vinaigrette

HF = High Fiber