This Week’s Menu
The Skincare Plate
Marinated grilled chicken leg quarter over rice or roasted potatoes; served with veggies
Coconut Chicken Curry
Rice noodles in a shrimp and garlic sauce; topped with chicken, shrimp, an egg, green onions, and crushed pork rinds
Crispy Cauliflower Bites
Chickpeas, red beans, green peas, arugula, cucumber, sweet peppers, cherry tomatoes, red onions, and a homemade vinaigrette
Steak Dense Bean Salad
Grilled steak served with a hearty dense bean salad, and finished with a fresh chimichurri sauce for a balanced, protein-rich plate.
The Harvest Bowl
Chickpeas, red beans, green peas, arugula, cucumber, sweet peppers, cherry tomatoes, red onions, and a homemade vinaigrette